Place on cookie sheet and bake in the oven at 350. Top with basil if desired and cook 2 more minutes. Top with parmesan cheese and season with salt and pepper. Spread evenly (in one layer) on a baking sheet lined with parchment paper. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Toss with oil, Onion Onion Seasoning, Garlic Garlic Seasoning. Slice veggies and toss with the oil mix in the bowl. Place zucchini mixture in the basket of the air fryer making sure to not overcrowd. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Add olive oil, lemon pepper seasoning, and seasoned salt. Bake until the mixture sets, about 30 minutes. Place zucchini, yellow squash, and onion in a large bowl. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Spread in a single layer on a large rimmed baking sheet. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Gradually whisk the reserved cooking liquid into the egg mixture. Directions Step 1 Preheat oven to 475 degrees F. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.Ĭombine the eggs and cream in a medium bowl and whisk to blend. Its easy to prepare, takes just 10 minutes in the oven and serves up bubbly and. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. This gratin is the perfect way to use up an abundance of summer squash. Step 2 Cut the zucchini and squash into long, thin layers. Stir in the thyme and remove from the heat. Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes.
Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
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